Every day is a special at the Williamston Pub & Grill. Each day corresponds to a different promotion as the restaurant tries to entice diners to visit.
On Mondays, they have Happy Hour from 3- 7 p.m.; Tuesday there is Taco and Trivia; Wednesday is Burger Night, Thursday there is Trivia Night, on Friday, they have all-you-can-eat fish fry; Saturday has live entertainment for those dining in, and finally, Sunday is Fun Day.
Michelle Van Sledright works at Williamston Pub & Grill and says she started working here in March, and moved to Owosso in August. She chooses to make the commute because she loves it here so much.
From the Williamston Hornet décor, to the prime location right in downtown Williamston, the Williamston Pub & Grill continues to be a popular restaurant to Williamston residents and beyond. Through continuous community involvement, new promotions and a unique menu, the Williamston Pub & Grill has found new ways to attract customers and strengthen its relationships with pre-existing consumers. Prior to the opening of the Williamston Pub & Grill two-years ago, the restaurant was known as the Bucket. “The old owner was in between chefs and staff when we got here,” Executive Chef and Co-Owner Luciano Loredo said. “We tweaked the menu a bit at first and then I got out here and we started working on it to create what we have now.”
According to Loredo, a driving component to their success lies in their continual community involvement.
From retro décor, to old-school records lining the walls, the Groovy Donut shop enters its third year in business while continuing to strengthen customer relations and their reputation for their distinct brand of freshly baked donuts. Groovy Donuts manager Rachel Craner said since being established in 2015, Groovy Donuts has found success through strengthening their relationship with regular customers. “Most of the employees here are from Williamston, which helps with knowing familiar faces that come in,” Craner said. “Our success relies heavily on our regulars. Some come in every week for a dozen donuts, and others come in every morning for a donut and a coffee, but either way we find ways to strengthen those relationships.”
According to Craner, Groovy Donuts finds success through promotions and their ability to produce fresh and unique products.
The relationship between college students and food assistance has been very scarce since the U.S. Department of Agriculture Supplemental Nutrition Assistance Program (SNAP) policy requirements changed and was then adapted by Michigan Department of Health and Human Services in 2011. This has affected various college students when it comes to paying for constant groceries, especially student Cahlan Gillard-Tucker, a junior at Grand Valley State University in Michigan. He opened up and showed a day in the grocery store for him — from budgeting, coupon cutting, and hoping to find sale sides in every aisle. Groceries can get quite expensive for Tucker when you only have less than $20 in assistance to work with.
Small and locally owned businesses are rare and often hard to find, but in the heart of Okemos stands Dusty’s Cellar: a wine bar, tap room, bakery, and cellar all in one. For over 37 years Dusty Cellar has been providing delicious baked goods, fine wine, and fresh hand carved meat for the Meridian and Okemos area. “In 1980 my dad, Dusty, founded this establishment which started off as a bakery in Meridian Mall and then in 1981 we moved from the all into this current location and we’ve been here since”. said Matt Rhodes, the current owner. The establishment started off with a bakery, specialty food, gourmet wine and cookware, which eventually got phased out and got turned into the first restaurant and 12 years later a second restaurant was added to the same location.
America, land of the free to eat what you want, home of the gluttonous. Eating healthy is something most Americans strive to do. It is also considered a feat that is easier said than done here in the United States where fast food options are prevalent and easily accessible. If Americans struggle to eat healthy, how would someone from the other side of the planet fare in finding healthy food options like the ones they are accustomed to in their homeland? That is exactly what Nataree Leelapatree, an international student from Thailand who attends Michigan State, had to do five years ago when she first came to the United States.
By KAREN HOPPER USHER Capital News Service LANSING — In Comstock Park near Grand Rapids, the hunger organization Feeding America West Michigan is doing something it’s never done before for Thanksgiving. The group is opening its warehouses directly to the … Continue reading →