Clean Plates at State weighs in on food waste

It’s dinner time at Case Hall on the Michigan State University campus. Students have endless options of food items at the nine on campus cafeterias. “I had the honey chicken with rice and brussel sprouts, mozzarella sticks and cantaloupe,” senior, Ellen Dipietro, said. “I ate it all”

Elizabeth Lytle, a department aid at the residential housing services on campus, doesn’t care what’s on the menu. She wants to know what’s on the plates after dinner.

MSU Increases Room and Board

Michigan State University explains why they decided to raise room and board rates by 3.9 percent for the 2013-2014 school year. What Kathy Collins, CLSRL Director, says is the university’s lowest increase in thirteen years will go towards debt costs and future improvements on campus. Focal Point’s Cortni Moore has the story.