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Despite Obstacles, young entrepreneurs keep pushing
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In a new booming market, plant-based restaurant owners were forced to overcome obstacles to provide healthy food to their communities. Making their cities a better place is the gas that fills these entrepreneurs’ tanks. Vegan Taste Catering
Pr’Phec Hamilton, CEO of Vegan Taste Catering
Food isn’t the only thing made from scratch and lots of love at Vegan Taste Catering in Detroit.
Pr’phec Hamilton, 23, has worn many hats to ensure the vision of her business comes into fruition. She was willing to break all barriers to succeed, especially being as a young African American woman from Detroit’s east side.
Hamilton is not only the chef and CEO of Vegan Taste Catering, but the entrepreneur who was willing to get her hands dirty and become the contractor. It was a family affair. Hamilton and her cousin, Zachary Crawford, completely renovated the building that’s now home to not only Vegan Taste Catering, but Hypewhore Vintage and Current Art Studio, which is owned by Crawford.