Agriculture
Local produce stores aim to bring affordability to food deserts
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The way food travels from farm to table is complex. The food that shoppers normally see in massive grocery stores is grown on large farms, harvested in large quantities, stored until it can be transported to market and finally sold in grocery stores. When the food supply chain is local, the process can become even more nuanced. Two stores in Lansing that promote local food production are The Eastside Lansing Food Co-op and Campbell’s Market Basket.
