Okemos School Board of Education welcomes two new members

Following the midterm election, Okemos residents will welcome two new faces to its Board of Education. Voters elected newcomers Mary Gebara and Katie Cavanaugh, while also re-electing Dean Bolton and Vincent Lyon-Gallo. Both newcomers said they are excited to join the board and serve their respective terms. Gebara beat out candidates Adam Candeub and Michael Kieliszewski for one of the three, four-year term positions. According to WILX, the NBC affiliate in Lansing, Gebara received the most votes in the race with 4,419 or 30 percent of all votes. “I’m very excited (to join the board), I worked hard, so I’m really happy that I won and I’m anxious to get started,” said Gebara.

Dancy Pantz Boutique waltzes into Okemos

Megan Villasurda, 26, had a longtime dream of opening up her own dance store but realized the community already had Bottoms Up as their go-to dance supply store. “I really wanted to do this for like five years,” Villasurda said. “but I did not want to compete with them because they had all the contacts and over 40 years of business.”

When Bottoms Up closed in May, she was encouraged by her friend and boss to make her dream a reality so in August, Villasurda opened her store at 2395 Jolly Road. “I gave her a call when I heard Bottoms Up was closing and said, ‘this is your sign,’” said Kick It Out Dance Studio owner, Denise Krumm. Villasurda had been teaching at Kick It Out Dance Studio for six years.

Dusty’s Cellar continues to serve Okemos after 31 years

 

Small and locally owned businesses are rare and often hard to find, but in the heart of Okemos stands Dusty’s Cellar: a wine bar, tap room, bakery, and cellar all in one. For over 37 years Dusty Cellar has been providing delicious baked goods, fine wine, and fresh hand carved meat for the Meridian and Okemos area. “In 1980 my dad, Dusty, founded this establishment which started off as a bakery in Meridian Mall and then in 1981 we moved from the all into this current location and we’ve been here since”. said Matt Rhodes, the current owner. The establishment started off with a bakery, specialty food, gourmet wine and cookware, which eventually got phased out and got turned into the first restaurant and 12 years later a second restaurant was added to the same location.