By CHEYNA ROTH
Capital News Service
LANSING — School bake sales have gotten an extreme health makeover this past school year, but state lawmakers are hoping to bring back the traditional sweet fare. Michigan public schools that participate in federal meal programs have been required since July to follow the federal “Smart Snacks” program, which regulates the types of foods served and sold on school grounds. The regulation, which targets growing childhood obesity rates, establishes nutrition standards and applies to any food sold on school grounds within 30 minutes of the end of the school day. Under USDA guidelines, foods must meet certain sodium, fat, calorie and sugar limits as well as other requirements such as having the first ingredient be a fruit, vegetable, dairy product or protein. If schools do not comply with the regulations, they could potentially face a fine dictated by the USDA, which has not yet been set.