By ASHLEY WEIGEL
Capital News Service
LANSING — Let the Germans make our beer? Michigan legislators say “no thanks” with a proposal to support the state’s own talented brewers. Rep. Doug Geiss, D-Taylor, introduced a bill in the House recently, nicknamed the “Michigan farm to glass” bill, which could give Michigan brewers, winemakers and mead makers a tax credit for using crops grown or produced in the state. The goal is to usher in a closer association between the farmers who grow the ingredients and the brewers who use them, Geiss said, and to help encourage use of Michigan crops with the surge of beer, wine and mead makers. Other states have proven that promoting the use of their crops increases the use of local hops, mead, wheat and other alcohol-related crops, said Geiss, a home brewer and a member of the House Agricultural Committee.