It’s dinner time at Case Hall on the Michigan State University campus. Students have endless options of food items at the nine on campus cafeterias. “I had the honey chicken with rice and brussel sprouts, mozzarella sticks and cantaloupe,” senior, Ellen Dipietro, said. “I ate it all”
Elizabeth Lytle, a department aid at the residential housing services on campus, doesn’t care what’s on the menu. She wants to know what’s on the plates after dinner.