Capital News Service
Michigan food banks pressured by COVID-19 fallout
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As the holiday season approaches, the demand for food in Michigan is at a record high because of COVID-19, according to the state’s food banks. The need for volunteers to distribute it is also at record levels. And monetary donations are up. We talk to several regional food bank officials to get a sense for the increased need for food assistance as the pandemic leads to job loss and new medical expenses.