Business & Economy
‘A dream and an 8-foot table’: How the Holt Farmers’ Market is helping startup businesses
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The Holt Farmers’ Market isn’t just any farmers’ market. The compact former Delhi Township Fire Department building, which only allows 23 tables inside, serves as a space for startups and young businesses to grow and thrive. Ofilia Diaz, the proud owner of a Mexican restaurant called El Burrito, is a testament to the transformative power of the Holt Farmers’ Market. Located just a few doors down from the market, her journey from a dream to a successful business was made possible by the support and opportunities provided by the market. “She just started selling hot food right there at the farmer’s market,” market manager Chuck Grinnell said.