Campus News
Students wish MSU’s allergen free dining hall could be open for longer hours
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Living With Food Allergies
Living away from home and learning time management skills are only some of the many challenges incoming college students face. But for some, figuring out how to navigate the dining halls brings even more anxiety.
“I think for anyone with food allergies, coming into a college setting can be really stressful,” MSU freshman Alina Morse said.
Morse manages her allergies to wheat and tree nuts daily. This was part of her decision to come to MSU. “If the school is accommodating I think that brings some peace of mind so I definitely had some peace of mind coming into MSU,” she said.
The main accommodation MSU offers is the Thrive Dining Hall located in Owen Hall. Thrive is a certified allergen free dining hall, and is completely free of the top nine major allergens in the U.S., including; peanuts, tree nuts, dairy, eggs, fish, shellfish, soy, sesame, wheat and gluten.
Although Thrive chefs have to avoid so many common ingredients, they still figure out ways to make their menus exciting.
“It really is kind of a trial and error when we have so many different restrictions,” said Ross Grimmett, the Dining Service Manager for Thrive.