Corned beef, burgers and loyal customers: How Brighton’s Champ’s Pub survived the pandemic
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The outside of Champ’s Pub located in Brighton Photo by Robert Zeffero. Dave Beachamp had a problem. The world was about to shut down, and Beachamp, the owner of Champ’s Pub on Grand River in Brighton, had 300 pounds of corned beef to get rid of. “The lockdown was March 16th, the day before St. Patrick’s Day,” said Beauchamp.