OKEMOS- On Monday, Feb. 27, the Meridian planning commission meeting received one of the largest turnouts that they’ve had in months. The reason why: The Walnut Hill Golf Club property is being rezoned. The golf club was privatized by a company that is planning on building commercial and luxury apartments. Residents of Walnut Hills and the neighboring property, Carriage felt strongly about the rezoning of the country club and showed up in high numbers of about 30 people at the meeting to express those feelings to the city’s elected officials.
Chick-fil-A has officially moved to Okemos and with its arrival it brought a crowd. Over 100 people came to camp out in front of Chick-fil-A in hopes of winning free Chick-fil-A for the next year. The grand opening was held on March 30 and was celebrated with long lines and a buzzing crowd.
Small and locally owned businesses are rare and often hard to find, but in the heart of Okemos stands Dusty’s Cellar: a wine bar, tap room, bakery, and cellar all in one. For over 37 years Dusty Cellar has been providing delicious baked goods, fine wine, and fresh hand carved meat for the Meridian and Okemos area. “In 1980 my dad, Dusty, founded this establishment which started off as a bakery in Meridian Mall and then in 1981 we moved from the all into this current location and we’ve been here since”. said Matt Rhodes, the current owner. The establishment started off with a bakery, specialty food, gourmet wine and cookware, which eventually got phased out and got turned into the first restaurant and 12 years later a second restaurant was added to the same location.
The Old Chicago restaurant chain has been around since 1976 and has catered to families in Michigan from its three different locations: Southgate, Trenton, Portage and Okemos. “The Okemos location has been here since 2004,” said service manager Cassie Sanderson, “I’ve been working here for 12 years and the environment and everything, it feels just like a family.”
Old Chicago features specialty pizzas such as the spaghetti pie. The pizza has spaghetti tossed in Alfredo sauce and baked with Romano and Provolone cheeses then topped with Alfredo sauce. “The Spaghetti Pie is my favorite thing on the menu,” said Sanderson. “It sounds gross
because it’s hard to explain but it’s so good.”
With a welcoming atmosphere the restaurant has a small arcade area, as well as a large bar which allows it to cater to just about everyone in the family.