By Haywood Liggett
Listen Up, Lansing staff reporter
Downtown Lansing restaurants are using limited hours of operation and stiff competition from one another to their advantage. If food is what you’re looking for, there is no shortage of options in the Capitol City’s downtown region. With over 50 restaurants cramped into a few blocks, one would assume it would be problematic for each one to stay afloat, especially when most of them are not the national brands people are accustomed to. But many, including Backyard BBQ, thrive in this environment. Sue Johnson, the owner, believes that it actually creates more business.