Marisa Lipcaman, a 20-year-old dietetics major at Michigan State, enjoys dancing and spending time with her friends and family. She minors in dance and is really interested in healthcare. “I feel that we over prescribe and rely on drugs heavily, which often have unpleasant side effects, so I want to use food as medicine,” said Lipcaman. Lipcaman, a junior who lives off campus, said her long-term goal is to work in a private practice and counsel people with clinical illnesses, or anyone that wants to start eating better. When she graduates, she’ll do a one-year internship and then take her exam to become a registered dietician.