When COVID-19 shut everything down in March of last year, it hurt many businesses and restaurants to the point where they couldn’t recover. Bueno Malo, a small restaurant in the suburban town of Andover, Massachusetts, was not one of these. Despite the suddenness of the lockdown, co-owner Franco Lozano said that he even felt a little more prepared than most people when the world shut down. “We went through the gas disaster a few years ago,” said Lozano, referring to the gas explosions that hit three different Massachusetts towns in September of 2018, affecting many businesses. On the day of the explosions, a gas burner in the kitchen of Bueno Malo caught fire causing them to close.