Agriculture
Study warns fish lovers of multiple chemicals
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By JACK NISSEN
Capital News Service
LANSING — A new study questions whether public health advice on eating Great Lakes fish is restrictive enough. Ken Drouillard, a professor at the University of Windsor, looked at whether the Great Lakes region recommends sufficient restrictions on monthly meals of sport fish. The results are in, and while they say no, they weren’t as restrictive as Drouillard expected. Consumption advisories are used to limit human exposure to harmful substances that fish may contain. Drouillard found that 60 percent of advisories would provide more restrictive advice under a method that takes into account multiple chemicals in a fish.