By KALEY FECH
Capital News Service
LANSING — Michigan’s wine industry is thriving, with more than 125 wineries scattered across the state.
Many have been successful in selling their products outside of Michigan. Some get their wines onto the shelves of stores in other states, while others ship products to customers living in other states.
The international market, however, has been tough to crack.
“Wines face a number of challenges internationally when compared with other alcoholic beverage products,” said Allie Fox VanDriel, the international marketing coordinator for the Department of Agriculture and Rural Development.
Part of it has to do with planning.
“With wineries they usually have to plan a couple of years in advance for how much production they’ll have, and a lot of times they only produce enough for the domestic market,” she said. “With something like beer, production can happen as the demand increases.”
Cost is another factor.
“Typically other countries have much more competitive pricing,” VanDriel said. “Michigan wines tend to be pretty expensive in the market, so there is a limited market. Because of that it has been somewhat difficult for Michigan companies to export.”
Other states, such as California, do better internationally than Michigan because they have been making wine for a longer amount of time and are more efficient, with higher production rates and lower price points, she said.
Total U.S. wine exports totaled almost $1.5 billion in 2018, according to data from the U.S. Census Bureau. Michigan’s exports accounted for less than $600,000 of that.
Michigan wineries interested in exporting also have to invest a lot of time and money on research.
“Companies have to do research to make sure that they’re getting into the right markets, and once they are in that market, they have to make sure they’re targeting the right customers,” VanDriel said.
The top overall export market for U.S. wines is Canada. For wines produced in Michigan, the top market changes from year to year. In 2018, Belgium was the state’s top export market. Other top markets for the state include China, Japan, Denmark and Canada.
China could prove to be a key importer of Michigan-produced wines.
“China is really growing as a market, and we’ve been seeing a lot of demand from China for Michigan wines,” VanDriel said. “We haven’t really seen the exports grow too much yet to China, but we’ve been hearing a lot of buyers are interested in it.”
Fruit wines are in high demand in China, which is good for Michigan producers.
“Michigan grows a lot of fruits, and a lot of our wine has fruit,” she said. “The cherry wines are very popular in China, so we’re hoping to see increases in that.”
Chateau Grand Traverse, a family-owned winery, produces several cherry wine products. Located in Traverse City, it’s northern Michigan’s oldest winery, founded in 1974.
For a while, the winery threw its products into the global ring.
“We used to do some international distribution in China,” said Megan Molloy, the marketing coordinator for Chateau Grand Traverse. “Our cherry products were extremely popular over there when they first came out.”
However, the winery no longer sell its products there and doesn’t have a license to distribute internationally.
The winery may potentially be interested in jumping back into the international market at some point in the future, but there are currently no plans to do so, Molloy said.
The Department of Agriculture and Rural Development is seeing growth in other Asian markets like South Korea and Japan so it’s hoping that trend continues, VanDriel said.
Canada has the potential to become an important destination for Michigan wines.
“Their alcohol market is structured quite a lot differently than the U.S. market,” she said. “But that market is starting to open up quite a bit. We’re hoping in the near future that Canada will become a bigger player for Michigan wines, especially due to the proximity.”
While few Michigan wineries have ventured into the international market, the department’s international marketing program coordinators are encouraging others to consider exporting.
“The Michigan wine industry is doing a lot to try to put Michigan at the forefront of the U.S. wine industry and become more competitive with states like California,” VanDriel said. “More companies are cutting down costs and Michigan is becoming more reputable as a wine market.
“There’s lots of opportunities, and we’re here to help them be aware of the challenges that might occur.”