Williamston’s Community Center remains a gathering place for the city

There’s a building that has been standing strong outside Williamston’s downtown district since the late 1800s. The old community school has been refurbished to serve a new purpose. From the wear and tear of students age 6 to 18, multiple fires, and a tornado hitting the city, the building still remains a gathering place for Williamston. Dearborn, Michigan’s historic City Hall has been transformed into housing for artists and their families. In South Haven, an empty high school has been transformed into contemporary lofts.

Aquaculture is growing more common in Michigan

 

For most seafood consumers, where their fish comes from may be a mystery. Russell Allen, a small business owner in Okemos, is on a mission to end the mystery for consumers. Ideally fish would come from a supplier who catches them naturally, by fishing. But more often than not, commercially sold fish are grown on fish farms, an industry known as aquaculture. Check the internet today and you will find many people against this practice, but ask someone who knows and you may get some totally different answers.

DeWitt plans on bringing new infrastructure and home development to the area

DeWitt wants future citizens to move into its community, and its developing multi-use housing to make it happen.  

“The whole objective is to have the community that is here enjoy what’s here, talk to their neighbors, and feel good about their community so that they will stay,” said Loretta Spinrad, from the DeWitt Chamber of Commerce.  “That translates to more people wanting to live here.”

According to Daniel Coss, DeWitt city administrator, and township manager, Rod Taylor, a huge part of growing the township and city is providing housing for all demographics of people.  So, this means that creating all types of housing developments is crucial to success heading forward. The City of DeWitt and DeWitt Township are planning for growth in the future and planning on accommodating more citizens.

DeWitt using their budget to create a go to destination

The city of DeWitt is starting to become a cultural hub and a go-to destination. A lot of money is being put into the development of their downtown. Maricela Vargas is a preschool teacher in Lansing who is looking for a job in DeWitt and she is interested in DeWitt because of the small city feel. When Vargas visited DeWitt, she felt the family connection with the residents. Vargas said: “I was attracted to DeWitt because it’s a cute city and it’s going to be a great place to live.

Williamston grows in the ‘smart’ direction

Finding the thin line between expanding a community while holding on to it’s hometown environment is something Williamston has found. Through the expansion of its downtown with new apartment buildings and restaurants, the community has still managed to keep its label as a small-town neighborhood.

Viral romances provide an enviable highlight reel

#RelationshipGoals can serve as a positive standard to set relationships to — but also pose as a risk for unhealthy comparisons 

Couples with vast followings on social media can project a flawless image of what a relationship looks like. Physical attractiveness. Health and fitness. Luxury. But social media users’ potential overexposure to these seemingly-effortless relationships on millions of’ timelines could be raising the standards for relationships.

Williamston Pub & Grill expands promotions, community involvement and unique menu

From the Williamston Hornet décor, to the prime location right in downtown Williamston, the Williamston Pub & Grill continues to be a popular restaurant to Williamston residents and beyond. Through continuous community involvement, new promotions and a unique menu, the Williamston Pub & Grill has found new ways to attract customers and strengthen its relationships with pre-existing consumers. Prior to the opening of the Williamston Pub & Grill two-years ago, the restaurant was known as the Bucket. “The old owner was in between chefs and staff when we got here,” Executive Chef and Co-Owner Luciano Loredo said. “We tweaked the menu a bit at first and then I got out here and we started working on it to create what we have now.”

According to Loredo, a driving component to their success lies in their continual community involvement.