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Grand River pizza joints compete for slice of the action

There are more than ten pizza places between Harrison road and Hagadorn, and two more have joined Grand River. Pizza, meet fire. Blaze Pizza and Lotsa Pizza have opened their doors on Grand River. Both offer make-your-own, fire-scorched pies. “We pride ourselves in having a pizza dough to done in under five minutes,” said Lotsa manager Greg Hunt.

Seed-stealing bugs threaten prairie restoration

By LIAM TIERNAN Capital News Service LANSING — Bugs hinder prairie restorations more than previously thought, according to research conducted at Michigan State University. The study found that arthropods — which include insects, spiders and crustaceans — account for the … Continue reading →
Photo taken by Zachary Sgro

Lansing aiming to be “vibrant, walkable”

Lansing is best known for being the capital of Michigan, but, it’s also the location for numerous businesses and companies. But for many it seems as though the city is not their home, opting for longer commutes to work as opposed to living in the city. A majority of the restaurants and bars in the area close before dinner time only offering regular hours for late night food and drink during the weekend. Smaller niche businesses pepper the city and keep consistent crowds and regular customers at night while the Lansing Lugnuts provide mid to late day entertainment, but neither has been enough to revitalize the city. “We need a vibrant, walkable urban area that is cool and attractive to all walks of life,” said Scott Gillespie, president of Gillespie Company.

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Old Town starts to squeeze beyond its borders; is that a good thing?

What is Old Town Lansing? The old neighborhood may be stretching beyond its original boundaries. Those who live and work here are really trying to expand what people think of as Old Town. For example, the Golden Harvest and Ozone’s Brewhouse to the north; Scoop’s, Strings n Things and Elderly Instruments to the west; and Preuss Pets and Zoobie’s to the east are all a part of town, according to Matt Hund, Old Town Commercial Association board member. But it’s not as simple as simply extending borders.