Dusty’s Cellar continues to serve Okemos after 31 years

 

Small and locally owned businesses are rare and often hard to find, but in the heart of Okemos stands Dusty’s Cellar: a wine bar, tap room, bakery, and cellar all in one. For over 37 years Dusty Cellar has been providing delicious baked goods, fine wine, and fresh hand carved meat for the Meridian and Okemos area. “In 1980 my dad, Dusty, founded this establishment which started off as a bakery in Meridian Mall and then in 1981 we moved from the all into this current location and we’ve been here since”. said Matt Rhodes, the current owner. The establishment started off with a bakery, specialty food, gourmet wine and cookware, which eventually got phased out and got turned into the first restaurant and 12 years later a second restaurant was added to the same location.

Construction outside on the new L.O. Eye Care

A new business opening in the Marsh Road plaza

Construction on the new L.O. Eye Care, located at 5100 Marsh Rd., is going slower than expected. The new location opening on March 31, in Okemos presents other business opportunities for the surrounding businesses in the Marsh Road plaza. “We did run into an issue with a design component of the new office and after spending a couple of weeks trying to find a way to achieve the look we desired, the plan had to be altered,” said Lisa Rentz, who is ahead of the construction progress of the new L.O. Eye Care center in Okemos. “This resulted in a slight delay in our original timeline,” 

Rentz is the director of marketing for every L.O. Eye Care location in Michigan. “We have 11 other locations including two in East Lansing and one in Williamston as well,” said Rentz.

Cars fill the parking lot of Olympic Broil, no matter the time of day. The restaurant is open from 10:30 a.m. to 8:00 p.m. Monday through Saturday. It is closed on Sunday. Photo by Kaley Fech.

Olympic Broil withstands the test of time

As he sits in his restaurant, Olympic Broil owner Mike Alexander interacts with almost every customer that walks through the door, and he knows many of them by name. Like a typical boy growing up in Michigan in the 1960s, Alexander spent his summer days wandering down to the river with his friends to drop a fishing line in the water and hang out. “One summer they were building the Dog n Suds,” Alexander said. “Being the young guys we were, my friend and I thought it was great to watch the welders work.”

At the time, Alexander had no idea he’d spend the majority of his life working in this very same place. Originally a Dog n Suds in the 1960s, Mike’s father Jim Alexander acquired the property at 1320 N. Grand River Ave.

Little birds have big impact on economy

By CARL STODDARD Capital News Service LANSING — Little birds have tourists and birdwatchers flocking in big numbers to Northern Michigan, a favorite nesting area for the rare Kirtland’s warblers, which were once nearly extinct. Ilene Geiss-Wilson, the executive director … Continue reading →