‘Food hubs’ spur local produce sales

By WEI YU

Capital News Service

LANSING – Detroit schoolchildren are eating more fresh Michigan-grown vegetables and fruit.

Betti Wiggins, director of operations for food service at the Detroit Public Schools, said she started working with a local food hub about two years ago.

Now the school system serves meals to about 45,000 students a day, and they include at least half a cup of fresh fruit and half a cup of vegetables, she said.

“Because I have 130 schools, it’s about supply chain management, and that’s how I started to work with Detroit’s Eastern Market,” said Wiggins. Continue reading

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