According to the National Turkey Foundation, approximately 46 million turkeys were consumed across the United States in 2015. Like those turkeys, Michigan State University students are preparing to scatter across the country this Thursday to end up stuffed. Taylor Rhelle, a sophomore studying mechanical engineering, is going home to Fond Du Lac, Wisconsin for Thanksgiving. She said seeing family is her favorite holiday tradition since she lives out-of-state and doesn’t get to travel home often. Rhelle said she’s looking forward to eating her grandmother’s crescent rolls, which are “definitely better” than Pillsbury.