Arts & Entertainment
New cookbook highlights food of Great Lakes Indigenous peoples
|
NATIVE AMERICAN COOKBOOK: A new cookbook serves up the culture along with the food of the Anishinaabeg people of the Great Lakes region.“Eating with the Seasons, Anishinaabeg, Great Lakes Region,” combines recipes, language and the history of the culturally related tribes of Indigenous tribes such as the Odawa, Saulteaux, Ojibwe, Potawatomi, Oji-Cree and Algonquin peoples. mostly in Michigan, Canada and elsewhere in the Great Lakes area. We talk to the author and the illustrator. By Carin Tunney. FOR BAY MILLS, TRAVERSE CITY, LEELANAU, MARQUETTE, SAULT STE. MARIE, PETOSKEY, HARBOR SPRINGS, STURGIS, THREE RIVERS, CHEBOYGAN AND ALL POINTS